The dark green, oval- leaves attribute of spinach crops are excellent resources of protein, vitamin K, vitamin A, vitamin C, B vitamins, calcium and iron. By including spinach in your house backyard provide your house using a sustainable, clean supply of the nutrients. Spinach is a cool-season vegetable, meaning it grows best in the fall and spring months when temperatures are cooler. Although spinach prefers soil and full sunlight, it’s going to grow in any soil type and partial shade, making it a flexible, simple-to-grow vegetable.
Plant spinach seeds through November through April and September. Choose a planting site in your lawn that receives full sunlight to partial shade and and possesses well-draining soil. Spread a 2- to 3 inch layer of compost on the area. Mix the compost to the top 6 to 10″ of soil using a trowel or tiller. Water the soil using a hose to completely moisten it.
Dig 1/2 inch-deep trenches in rows spaced 10 to 12″ apart. Sow one spinach seed every 2″ across the underside of each and every trench. Cover the seeds with all the soil that is displaced and tamp it down firmly but gently.
Attach a nozzle to the conclusion of the hose. Mist on the very top of the planted trenches to include extra moisture. Keep the soil moist, but not damp, when the leading 1-inch of soil starts to dry by watering. Watch for surfacing sprouts one to to 2 months after planting.