A wealthy, crumbling compost provides the organic matter and nutrients your plants will need to thrive. While you may get compost, building your own compost pile not only ensures you add only the ingredients you want to your own soil, but it lets you remove lawn, garden and kitchen waste in an environmentally friendly manner. To build a hot compost pile, you will need brownish, green and nitrogen-rich materials. A well-built compost pile supplies its own acceleration throughout the naturally occurring process of decomposition, but there are numerous organic methods of accelerating a hot compost pile.
Chop It Up
The first step in constructing a fast decomposing, hot compost pile would be to chop up all of the ingredients. Run the lawn mower over the dead leaves, wrap up the kitchen waste and also shred paper products to accelerate the decomposition procedure. While larger pieces will gradually split into compost, cutting everything to 1- to 2-inch chunks gives the bacteria more vulnerable seams, accelerating the procedure.
Add the Stinky Material
As you layer the green and brown matter — the shredded paper and dead leaves using the grass clippings and kitchen waste — add layers of fresh chicken, rabbit, cow or horse manure between them. Fresh manure is high in nitrogen, which makes it a pure accelerator. It heats the compost pile and keeps it warm while the beneficial bacteria work at breaking down the stack’s ingredients.
Wet It Away
Add water to every layer of your compost pile as you build it. Without water, the bacteria would quickly dry up and perish. The compost pile should be moist, but not soggy. Check the pile regularly and add more water as required. Some gardeners cover their compost pile with a tarp to prevent rain from soaking the pile and cooling it down.
Brew Up Some Booster
While a well-built compost pile that incorporates approximately one-quarter high-nitrogen ingredients, such as cheeses, one third brownish and the remainder green ingredients may heat fast, you might want to give it a boost. Simply place 2 shovelfuls of good garden soil, 1 package of dry yeast and 1/4 cup of molasses at a 5-gallon bucket. Add warm water to fill the bucket within 3 inches of the surface and stir. Set the bucket in sunlight and stir every couple of hours for 24 to 48 hours. When the accelerator is eliminated, pour the mix over the compost pile.
Let It Simmer
When you’ve constructed your compost pile, adding fresh cheeses as well as a booster, it should rapidly heat up to 141 to 155 degrees Fahrenheit. By employing a long-stemmed thermometer, it is possible to track the temperatures. As soon as it attains 160 F or begins to cool, turn the pile to mix the ingredients. If the pile begins to smell awful, add more brown thing to balance the nitrogen-rich materials. On the other hand, if the pile isn’t heat up, add more green matter and binder to accelerate the decomposition procedure. Keep turning the pile until it breaks down into a rich, dark, crumbly compost, ready for the garden.